5 Ingredient Baked Ravioli

Delicious and easy to make with frozen raviolis making it perfect for a busy weeknight


1 pound ground sausage 25 ounces frozen cheese or meat ravioli 24 ounces marinara sauce 14.5 ounces diced tomatoes 2 cups shredded mozzarella cheese

The Sauce

Cook sausage in a sauce pot, drain.   Pour the marinara sauce and diced tomatoes in the pot with the sausage, heat until it is hot.


Spread about 1 cup of the sauce/sausage mixture over the bottom of a 13x9 inch casserole dish.


Arrange half of the raviolis over the sauce. It's ok if the raviolis overlap slightly if needed.


Spread about 2 cups sauce over the raviolis. Sprinkle about 1 cup of cheese over the sauce.

Layer and Bake

Repeat layers once and cover with foil. Bake ravioli at 350 degrees for 40-50, minutes until center is 160 degrees.


Remove from oven when internal temperature is 160 degrees.  Allow baked ravioli to rest about 10 minutes before serving.