Delicious No Bake Blueberry Strawberry Cheesecake

The perfect summer dessert with fresh berries!

What you need:

Strawberries Blueberries Cornstarch Graham crackers Butter Cream cheese Sugar Lemon juice Heavy cream - or use store bought whipped topping Vanilla extract

The Berry Sauces

Add blueberries, water, sugar and lemon juice to a saucepot. Mash berries with a masher. Bring to rapid simmer and cook 4 minutes, stirring often.

Mix cornstarch and water together. Slowly pour into sauce while stirring. Cook for 1-2 minutes more. Remove from heat and allow to cool all the way. Repeat for strawberry sauce.

The Crust

We use a classic graham cracker crust made with just graham crackers and butter. You can use your favorite!

Whipped Cream

We make a homemade whipped cream using heavy cream, vanilla extract and sugar. You can use store bought frozen whipped topping in place of homemade.

The Filling

Cream softened cream cheese for about 1 minute. Add sugar and lemon juice, mix for 1-2 minutes until smooth. Fold in 1 cup of whipped cream.

Berry Filling

Take 1 cup of filling and mix blueberry sauce in with spatula. Take 1 cup of filling and mix strawberry sauce in with a spatula.

Layers

Carefully spread blueberry filling over the crust. Spread the remaining plain filling next. Spread the strawberry filling over the top.

Chill, Decorate and Serve

Chill for at least 4 hours to set in fridge. Decorate with whipped cream - optional. Serve and ENJOY!