One Pot Creamy Pasta and Ground Beef
Quick, easy and delicious
Ingredients
noodles ground beef yellow onion 3 cloves garlic broth beef heavy cream shredded cheese Italian seasoning salt black pepper red pepper flakes
Add ground beef to a 5 quart pan and cook for about 2-3 minutes. Add in the chopped onion and garlic. Cook until the beef is browned stirring often.
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Pour in the broth, tomatoes, Italian seasoning, salt, pepper flakes and pepper. Stir well and bring to a gentle simmer. Simmer for about 5 minutes.
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Pour in the pasta and bring to a simmer over medium low to medium heat. Once simmering, cover and cook for about 15-20 minutes stirring occasionally.
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Once the pasta is tender, remove the lid and pour in the heavy cream. Do not boil, cook over medium low for about 2-3 minutes.
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Stir in the cheese and cook for about 1 minute to be sure the cheese is fully melted through.
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Serve and Enjoy!
Once the cheese is melted, the creamy pasta with ground beef is ready to serve!
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