Seasoning
1 Tablespoon chili powder
1 Tablespoon Italian seasoning
½ Tablespoon cumin
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon turmeric powder
½ teaspoon red pepper flakes
Sauté until the beef is browned. Pour about a quarter cup broth into the pot and gently scrape the bottom of the pan to remove anything that is stuck on. Hit cancel.
Cook times on high pressure are based on rice you use:Brown - 21 minutesJasmine - 5 minutesBasmati - 6 minutesAllow to natural release 10 minutes before doing a manual.