Once the potatoes are cooled, peel and cut them into bite size cubes.
Add in the chopped peppers, shredded carrot, and chopped eggs. Stir well.
5 eggs, 1/2 red pepper, 1/2 green pepper, 1/2 yellow pepper, 1 carrot
Stir the dressing into the potatoes and mix well. Sprinkle with paprika and parsley as a garnish. Serve or refrigerate immediately. Refrigerate leftovers.
1/2 teaspoon paprika, 1 teaspoon dried parsley
Nutritional values and serving sizes are estimated.We make the dressing and let it sit just while prepping the carrots, peppers and eggs so it gives time for the scallions to start to flavor the dressing.