This leftover turkey casserole is one of the easiest ways to use up your Thanksgiving leftovers! It combines stuffing, mashed potatoes, turkey, gravy and vegetables in this easy family meal.
In a medium saucepan combine vegetables, gravy, turkey, minced onion and garlic powder. Heat over medium heat until it is heated through.
Lightly pack down the stuffing into the casserole dish.
Pour the turkey/gravy mixture over the stuffing in the dish.
Carefully spread the mashed potatoes over the top. Put the butter slices on the top of the potatoes.
Bake for about 40 minutes - until it is heated through. Gravy will be a little bubbly and the butter on top will be melted.
Remove from oven and serve.
Notes
Nutrition values and serving sizes are estimated. Everybody makes stuffing, mashed potatoes and gravy a little different so the values will differ depending on how the ingredients were prepared.We use a bag of frozen mixed vegetables here as we do not often have enough leftover vegetables. You can use your favorite vegetables, but we think mixed mixed is best.The amounts can be changed if you have slightly more or less leftovers you can adjust to the amount you have. We use homemade stuffing, mashed potatoes and gravy but you can use store bought boxed/jarred ingredients too.Salt may or may not be needed depending on how you much salt you put in the food that is used in the casserole.