Peel the hard boiled eggs and slice them in half lengthwise.
Remove the yolks carefully and put them in a mixing bowl. Mash them up with a forkPlace the egg whites on a plate, preferably one designed to hold deviled eggs.
Add the mayo, spicy mustard, turmeric and garlic to the egg yolks and mix well. A hand mixer comes in handy if you want them whipped up, but I usually use a fork to mix them well.
Using a spoon, scoop a spoonful of the yolk mix into each egg white. If any remains, add a little more to each egg.
Sprinkle with garnish gently - paprika can come out fast. Serve immediately or keep refrigerated until ready to serve.
Notes
Nutritional values and serving sizes are estimated. Some people will eat more then 2 halves and some will only have 1 half.Add more mayo by a teaspoon at a time if the consistency is too dry. All eggs are slightly different in size so it is best to start out with a smaller amount and add more as needed.I add cayenne pepper when making them for just us and more garlic for just us. For a crowd, I stick to this so it isn't spicy and not everybody likes a lot of garlic. Feel free to experiment with amounts tho.For garnish, I usually just use paprika but some like to add some parsley for color contrast.