Place the pork chops evenly across the burners on the grill and cook for 5-7 minutes depending on the thickness. ¾ inch about 5 minutes, 1 inch about 7 minutes
Look at the pork chops at the set time. If they are starting to turn white on the edges, flip. If they are not starting to turn white give them an extra 1-2 minutes. Cook another 5-7 minutes depending on the thickness.
Check the internal temperature in the center of pork chops, it should read between 140-145. They need to be 145° degrees to eat, but temperature will rise as they rest.
Remove the pork chops and allow them to sit for 5 minutes before serving and cutting.
Notes
Nutritional values are estimated. The amount of pork is estimated as well.This is written for a gas grill with a temperature set to about 400 degrees Fahrenheit. Charcoal cooks differently and you will need to adjust cook times accordingly.We use a pork loin that I cut into 3/4 inch pieces. You can cut a loin or use regular pork chops. If you are using a different thickness, adjust cooking times slightly.Pork chops should be an internal temperature of 145 but removing them at 140 and allowing them to rest will bring them to temperature.