These potato flake chicken breasts are quick and easy to make. They have a simple coating of mayo with spices and a topping of instant potato flakes and cheese.
In a bowl large enough for coating the chicken in, mix together the potato flakes and cheese.
1 cup instant mashed potato flakes, ½ cup shredded cheese
Using a spatula or even a butter knife, generously coat the chicken with the mayo mix. Then put into the potato mix and coat well.Place in a baking dish and dump the rest of the potato mix on top.
Bake at 400°F for 20-25 minutes, until juices run clear. The internal temperature of chicken should be 165. The potato mix on top will be a golden brown.
Remove from oven and allow it to rest at least 5 minutes before serving.
Notes
Nutritional values are estimated. You can use more cheese if you like it extra cheesy. I sprinkled some parsley on top for a garnish, it is optional.Cook times for your chicken may vary based on many factors including the thickness of the chicken and the fact that ovens can vary. Always use a thermometer to check for it to be 165 degrees, do not rely only on cook times for how done the chicken is.