Taco dip is easy to make and will be a favorite at any gathering. It is made with just a few simple spices along with some sour cream and salsa.
Keyword: dip, salsa, sour cream
½cupthick salsasee notes
1tspdried minced onion
In a small bowl mix sour cream, salsa, cumin, chili powder, dried onion, garlic powder and salt together.
Cover and place in the fridge for at least 30 minutes before serving.
Serving size and nutritional values are estimated. The salsa needs to be a thick and chunky or your dip will be too thin.If your dip does turn out too thin, you can add 1-2 ounces of cream cheese or add about 1/4 to 1/2 teaspoon of cornstarch to thicken. Stir well.The taco dip should be refrigerated for at least 30 minutes before serving for best consistency and flavor, but not required.