Mix all the dry rub ingredients together in a small bowl.
Place the t-bone steaks on a platter or cutting board and sprinkle the dry rub on both sides of the steaks. Rub it in a little so it stays on the meat.Let the steaks sit out for 20-25 minutes.
Heat up your gas grill on high and then turn it down to medium before adding steaks. See notes
Please refer to notes about this and cooking times:Place the steaks on the grill and close the lid. Cook for 5 minutes then flip.
Cook for 3 to 7 minutes depending on level of desired doneness. Check temperature with a meat thermometer - grills may vary slightly along with cook times.rare- 3 minutes (about 120°F internal temp), medium rare - 4 minutes (about 130°F), medium - 5 minutes (about 140°F), medium well - 6 minutes (about 145°F) and well done - 7 minutes (about 160°F)
Allow the steaks to rest off of the grill for about 5-10 minutes before serving. Enjoy!
Nutrition is an estimate and will vary based on the size of the steaks. Grills vary but you want the temperature to be around 400-450 degrees Fahrenheit.For cooking times, it might vary based on the thickness of the steak. Ours were about an inch thick. If yours are a little thicker or thinner, you will need to add or substract 1-2 minutes cook time.