Shuck the corn and remove as much of the silky hairs as possible. Break the piece of stalk off to a little piece or all the way off.
Place the trivet in the bottom of the inner pot of your Instant Pot. Add water to bottom.
Add the corn and place the lid with the vent to sealing. Cook on high pressure (manual) for 2 minutes.
Release pressure manually with a quick release. Carefully remove corn from the pot, it will be hot, and enjoy!Top with your favorite corn toppings - we love butter, salt and pepper.
Notes
Nutritional values are estimated and based on corn with no toppings.You can make as many ears of corn as you want that will fit, the cook time will stay the same. For 6 quart we us two thirds cup water, 8 quart we use 1 cup and for 10 quart I would use 1 and 1 third cup water.If you are using supermarket corn, add 1 minute to cook time.