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Perfectly Grilled Chicken Legs
Grilled chicken legs are easy to make and the flavor is amazing! These legs have just a simple homemade dry rub made with common spices.
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
resting time
5
minutes
mins
Total Time
1
hour
hr
Course:
Dinner, Grilled dishes
Cuisine:
American
Servings:
6
Calories:
556
kcal
Author:
Dawn
Equipment
Gas Grill
Ingredients
12
chicken legs
adjust amount as needed
Dry Rub
1
teaspoon
salt
1
teaspoon
garlic powder
2
teaspoon
parsley
¼
teaspoon
black pepper
1
teaspoon
rosemary
1
tablespoon
dried minced onion
Instructions
In a small prep bowl mix together salt, garlic powder, parsley, black pepper, rosemary and dried minced onion.
Sprinkle the dry rub mixture onto all sides of the chicken legs. Let the legs sit out for about 15 minutes while warming up the grill
Light the grill and preheat it to between 350° and 400° F.
Place the legs on the grill and close the lid.
Flip the chicken legs every 10 minutes and cook for about 40 minutes.
The chicken needs to be at 165° F to be fully cooked.
Remove from the grill and let rest about 5 minutes before serving.
Notes
Nutritional values are estimated and based on a serving size of 2 chicken legs.
Nutrition
Calories:
556
kcal
|
Carbohydrates:
2
g
|
Protein:
42
g
|
Fat:
41
g
|
Saturated Fat:
11
g
|
Trans Fat:
1
g
|
Cholesterol:
240
mg
|
Sodium:
605
mg
|
Potassium:
544
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
241
IU
|
Vitamin C:
1
mg
|
Calcium:
27
mg
|
Iron:
2
mg