Taco seasoning - can substitute with a store bought packet
1Tablespoonchili powder
½Tablespooncumin
½teaspoononion powder
½teaspoongarlic powder
½teaspoonoregano
½teaspoonsaltadjust as needed
½teaspoonpaprikasmoked or regular
¼teaspoonblack pepper
Instructions
Cook pasta according to the directions on the package. Drain and rinse well with cold water until it is cooled down completely.
1 pound pasta
In a small bowl mix together the seasoning mix while the pasta cooks.
1 Tablespoon chili powder, ½ Tablespoon cumin, ½ teaspoon onion powder, ½ teaspoon garlic powder, ½ teaspoon oregano, ½ teaspoon salt, ½ teaspoon paprika, ¼ teaspoon black pepper
Mix the salsa, sour cream and mayo in a bowl. Add in the seasoning mix and stir well.
1 cup salsa, ½ cup mayo, ½ cup sour cream
Drain and rinse the beans. Drain the corn.
15 ounces black beans, 15 ounces corn
Pour the pasta into a large mixing bowl. Add the beans, corn and cheese. Stir well.Add in the seasoning mix and stir well until it is combined.
1 cup shredded cheese
Can be served immediately or can be made ahead of time. Store in the fridge.
Notes
Nutritional values are estimated and so are serving sizes. For the beans - Any can of black beans that are close to 15 ounces, some brands are different sizes. It doesn't have to be exactly 15 ounces.For the corn - Any can of corn close to 15 ounces, it doesn't have to be exact as different brands are different weight.If you want to add meat - You can add meat if you like. Be sure the meat is fully cooked and cooled before adding to the salad. For a pound of ground beef or chicken, reduce the amount of pasta to about half of the box.