Mix dry rub ingredients in a bowl. Pinch the rub onto the steaks and rub it onto the steaks. Let them sit out for about 20 minutes before cooking.
Heat grill to between 450-500° F
Place steaks on the heated grill and close the lid on the grill. Cook for based on the following times depending on how done you would like your steak.
Follow these guidelines for cooking them and please note that ours were about an inch thick. Rare - 120°-130° Cook 4 minutes, flip cook 3 minutes check tempMedium - 140° Cook 5 minutes, flip cook for 3 minutes and check tempWell Done - 160° Cook 8 minutes, flip cook for 6 minutes and check temp.
Allow steaks to rest at least 5 minutes before serving.
Please refer to a chart over at Omaha steaks (no affiliation just great reference) if your steaks are over an inch thick. They are a great reference but note that for boneless NY strip steaks I deduct 1 minute for the cooking time from their charts.Nutritional values are an estimate and will vary depending on the size steak per serving.