Apple Cake With Salted Caramel
Dry ingredients to mix together – 2½ cups flour - 335 grams – ⅓ cup oats – 2 teaspoons cinnamon – 1 teaspoon baking soda – 1 teaspoon salt
Remaining ingredients 8 Tablespoons butter 1 cup plain yogurt ¾ cup sugar ¾ cup brown sugar packed 2 Tablespoons molasses 1 teaspoon vanilla extract 2 eggs large 2½ cups apples ½ cup salted caramel syrup
Melt butter and cook it at a simmer for 3 minutes. Set aside to cool at least 5 minutes
Mix together flour, salt, baking soda, oats and cinnamon in a bowl. Set aside
Cream butter, yogurt, brown sugar and sugar in a mixing bowl with a mixer.
Add in molasses and vanilla extract and mix with a mixer until combined
Add in the eggs and mix with mixer until combined - 30 seconds to 1 minute
Pour dry ingredients in and whisk until incorporated, do not overmix.
Batter will be thick and small lumps are ok.
Gently fold in the apple chunks with a spatula
Spoon the batter evenly into a bundt pan and bake about 40-50 minutes
Allow cake to cool in pan completely before removing from pan.
Top with salted caramel syrup and enjoy!