5 Ingredient

Baked Ravioli

Easy to make and your family will love it!

Ingredients

Diced Tomatoes

Shredded Cheese

Frozen Raviolis

Ground Sausage

Marinara Sauce

Baked Ravioli

Cook the sausage until no longer pink. Drain

Pour the diced tomatoes and sauce into the pot and heat until hot.

Layering the Baked Ravioli

Start by spreading about 1 cup of the sauce over the bottom of the baking dish

Arrange half of the raviolis over the sauce. It's ok if they overlap slightly to fit in the dish.

Spread 2 cups sauce over raviolis followed by a cup of shredded cheese.

Repeat layers once and cover with foil.

Bake covered at 350 degrees for 40-50 minutes, until the center is 160 degrees. Allow to rest 10 minutes before serving.

Baking the ravioli