Chocolate Chip Cookies

Made with Yogurt

Ingredients 2½ cups flour  1 teaspoon baking soda ½ teaspoon salt ¾ cup butter ¼ cup Greek yogurt  ¾ cup brown sugar ¾ cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups chocolate chips


Cream butter, brown sugar, sugar and yogurt with a stand or hand mixer.  Mix for 2 minutes

Eggs and Vanilla

Add in the eggs and the vanilla extract.  Mix on medium for about 1 minute.

Dry Ingredients

Whisk the dry ingredients together in a separate bowl.  Pour into the dough and mix until fully incorporated.

Chocolate Chips

We use a combination of semi sweet and milk chocolate, but use your favorite! Mix in with a spoon or spatula.

Scoop the Dough

I prefer to use a cookie scoop to get an even amount of cookie dough each time, but you can use a spoon.


Place the cookie dough about 2-3 inches apart.  Bake at 375 degrees for 8-11 minutes, until they just start to get golden brown.


Allow to sit on the baking tray for 2-3 minutes before transferring to a cooling rack. They can be eaten warm but cool all the way before storing.