Chocolate Chip Cookies

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Ingredients 2½ cups flour 1 teaspoon baking soda ½ teaspoon salt ¾ cup butter ¼ cup Greek yogurt ¾ cup brown sugar ¾ cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups chocolate chips

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Cream

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Eggs and Vanilla

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Dry Ingredients

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Chocolate Chips

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Scoop the Dough

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Bake

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Cool

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Enjoy!

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Chocolate Chip Cookies

Made with Yogurt

Ingredients 2½ cups flour 1 teaspoon baking soda ½ teaspoon salt ¾ cup butter ¼ cup Greek yogurt ¾ cup brown sugar ¾ cup sugar 2 eggs 1 teaspoon vanilla extract 2 cups chocolate chips

Cream

Cream butter, brown sugar, sugar and yogurt with a stand or hand mixer. Mix for 2 minutes

Eggs and Vanilla

Add in the eggs and the vanilla extract. Mix on medium for about 1 minute.

Dry Ingredients

Whisk the dry ingredients together in a separate bowl. Pour into the dough and mix until fully incorporated.

Chocolate Chips

We use a combination of semi sweet and milk chocolate, but use your favorite! Mix in with a spoon or spatula.

Scoop the Dough

I prefer to use a cookie scoop to get an even amount of cookie dough each time, but you can use a spoon.

Bake

Place the cookie dough about 2-3 inches apart. Bake at 375 degrees for 8-11 minutes, until they just start to get golden brown.

Cool

Allow to sit on the baking tray for 2-3 minutes before transferring to a cooling rack. They can be eaten warm but cool all the way before storing.

Enjoy!