Easy Homemade Chili
Easy Homemade Chili
The Kitchen and a Latte
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– ¼ cup flour – 3 tbsp chili powder – 1 tbsp cumin – ½ tbsp paprika – ½ tbsp garlic powder – 1 tsp salt see notes – 1 tsp turmeric – ½ tsp black pepper – ¼ tsp cayenne pepper
Ingredients for seasoning mix
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Chili ingredients
– 2 lb ground beef lean, can substitute turkey or pork – 1 yellow onion large – 1 green bell pepper – 1 red bell pepper – 29 oz tomato sauce – 28 oz crushed tomatoes – 31 oz kidney beans drained (2 - 15.5 oz cans) -- The seasoning mix
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Brown the meat Drain the excess fat
Brown the meat
Drain the excess fat
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Add in the peppers and onions
Add in the peppers and onions
Cook for about 5 minutes
Cook for about 5 minutes
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Mix together the spices and flour
Mix together the spices and flour
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Stir in the tomatoes and spice mix Cook for about 30 minutes
Stir in the tomatoes and spice mix
Cook for about 30 minutes
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Stir in the beans and cook about 5 minutes
Stir in the beans and cook about 5 minutes
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The chili can cook for hours or can cook for just 30 minutes before adding beans. Wait until close to the end of cook time to add the beans.
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Enjoy!
We like to serve with cooked rice, but that is optional.
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