Flip and cook for another 5-7 minutes depending on thickness.Check temperature, they should be around 145 degrees when they come off. At 145, they will be perfectly juicy.
Cook times may vary always check temperature with a thermometer.Grills vary and different thickness of pork chops will be a different time.Pork should be at least 145 degrees to be safe.
Rest and Serve
Allow to rest for about 5 minutes before serving. This is an important step to having juicy, tender and flavorful pork chops!