Homemade Peanut Butter Eggs
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Ingredients
18 ounces creamy peanut butter
16 ounces powdered sugar
4 Tablespoons butter
3 Tablespoons milk
The Coating:
12 ounces chocolate chips or melting chocolate
1 Tablespoon coconut oil or shortening
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In a large mixing bowl cream softened butter and peanut butter with a hand mixer.
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Add in powdered sugar and mix on medium until it is combined.
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Carefully pour milk in about a tablespoon at a time while mixing until it is all mixed in.
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Shape the dough into eggs, can be shaped into any size eggs.
Freeze the eggs for at least 1 hour.
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In a small sauce pan melt the oil or shortening.
Add in the chocolate chips.
Melt stirring constantly until chocolate is just melted.
Remove from heat.
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Carefully coat each egg in the melted chocolate and place on wax paper on a baking sheet.
Place in fridge to cool until chocolate is set.
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Serve after chocolate sets, store in the fridge for up to 2 weeks in air tight container.
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