New York Strip Roast

A Holiday Classic

Strip roast is a tender roast beef from the loin section of the cow.  It is always tender whether you like it medium rare or well done.

Ingredients Strip loin (NY strip roast)  2 Tablespoons oil 3 garlic cloves  1 teaspoon salt ¼ teaspoon pepper  1 teaspoon rosemary

Step 1

The Seasoning

In a small dish mix together oil, chopped garlic, rosemary, salt and pepper.  Set aside so the flavors blend together.

Take the roast out of the fridge and remove from the packaging.  Allow it to sit at room temperature for: 3-4 pounds - 30-40 minutes 5 pounds and over - 60 minutes

Step 2

Step 3

Season the Roast

Just before baking, rub the seasoning all over the roast.  Place on rack of roasting pan fat side up.

Preheat your oven to 425 degrees Fahrenheit at least 20 minutes. You can use a convection or a conventional oven.   You can grill too, see the post for grilling instructions.

Sear in Oven

Place the roast in center of oven preheated to 425.  Set timer for 10 minutes for convection and 15 for conventional oven.

Step 4

Step 5

Reduce and Bake

Reduce temperature to 325 and continue to bake  for about: 10-15 minutes a pound for convection 15-20 minutes a pound for conventional 



Medium rare - 135 degrees Medium - 145 degrees Medium well - 150 degrees Well done - 160 degrees

In Fahrenheit

The USDA recommends roast beef to be cooked to 145 degrees.

Step 6


Once your roast is about 5 degrees away from desired temperature, remove from oven and allow to rest for about 20 minutes before cutting.