The Best Cheesy Garlic Biscuits
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These biscuits are easy to make and can be done in about 20 minutes from start to finish!
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Ingredients
2 cups flour 3 teaspoons baking powder ½ teaspoon salt ½ teaspoon garlic powder 5 Tablespoons butter 1 cup shredded cheese 2/3 cup milk
Topping
1 Tablespoon butter ¼ teaspoon garlic powder
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In a mixing bowl mix flour, baking powder, salt and garlic powder
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Cut butter into chunks. Use a dough blender to cut the butter into the flour mix until only some small pea sized pieces of butter are left.
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Pour in the shredded cheese and mix until it is mixed through.
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Pour in the milk and stir with a fork until it just comes together. If there is flour that won't stir in, add more milk a tablespoon at a time.
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Use a spoon to scoop dough out into 12 even pieces. Place them onto a baking sheet.
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Mix together melted butter and garlic for topping. Brush over each biscuit.
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Bake in preheated oven at 450 degrees Fahrenheit for 7-10 minutes. They will be a golden color and have some browning on the tops.
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Optional - garnish with parsley immediately after baking.
Enjoy!
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