1 cup peanut butter 4 Tablespoons butter ½ cup Greek yogurt¾ cup light brown sugar packed¾ cup sugar2 eggs1½ teaspoons vanilla extract2¼ cups flour spooned and leveled1 teaspoon baking soda¼ teaspoon salt2 cups chocolate chips
With a hand or stand mixer cream the butter, yogurt, peanut butter, brown sugar and sugar together. Mix for 2 minutes on medium.
Eggs and Vanilla
Add in both eggs and vanilla extract. Mix on medium speed for about 1 minute.
In a separate bowl whisk the flour, salt and baking soda together. Pour into the dough and mix on low until fully incorporated.
Pour in the chocolate chips and stir with a spoon or a spatula until mixed through.
We prefer a cookie scoop but you can use a spoon. Scoop the dough into even size dough balls - about 1 and a half tablespoons of dough.
Place the dough balls on a baking sheet lined with parchment paper about 2-3 inches apart.Bake at 375 degrees Fahrenheit for 10-12 minutes.
Cool and Enjoy!
Allow cookies to sit on baking tray for 5 minutes before moving to cooling rack. Enjoy!