Are you looking for an easy, delicious, and hassle-free dinner idea? This easy tuna noodle casserole with potato chips is made with just 6 ingredients and sure to please everybody at the table.
In a large stockpot, bring enough water to cook the pasta to a boil. Once the water is boiling, add the frozen peas.
Return to a boil and add the pasta. Cook until the pasta is al dente. Drain and set aside.
Crush the potato chips into smaller pieces - they don't have to be tiny crumbs just not huge chips.
Pour the soup, tuna and milk into a 13x9 casserole dish. Pour most of the potato chips keeping just enough for a thin layer on top out (about ⅔ of a cup) into the casserole dish.Stir until it is mixed completely together.
Add the noodles and peas and stir well.
Sprinkle the remaining crushed potato chips over the top of the casserole. You can crush more if you want more chips on top.
Bake at 375° for about 30-40 minutes. Sides will be bubbling and chips will be browning nicely.Allow to rest for about 5 minutes before serving.
We love to pour some Italian dressing on top of our casserole after it is dished out, but this is optional (and delicious!)
Notes
Nutritional values and serving sizes are estimated.You can use canned chicken in place of the tuna if you prefer.You can also substitute the cream of celery with cream of chicken or cream of mushroom if you prefer as well.