Mix all ingredients together. Shake or stir well before each use.
½ cup buttermilk powder, 2 tbsp parsley, 1 tbsp dried minced onion, 2 tsp chives, 1½ tsp garlic powder, ½ teaspoon onion powder, ½ tsp salt, ¼ tsp black pepper
Store in an airtight jar for up to 3 months in the fridge. We recommend using a glass jar with a tight fitting lid, like canning jars. It makes about 8 tablespoons and will easily fit in a half pint jar as measured here.
Nutritional values are estimated and so are the serving sizes. 3 tablespoons equals 1 packet of store bought mix. To make dressing mix 3 tablespoons with 1 cup mayonnaise and 1 cup milk.For salt, we find it to be plenty but you may want to add more or less. Optional - you can add up to a teaspoon of dried dill too, we prefer it without.