The Best Grilled Burgers

Delicious and easy

What You Need

80% or 85% ground beef DRY RUB Dried minced onion Parsley Garlic powder Salt Smoked paprika Pepper


Take about 1/3 of a pound of beef and shape into a round and thick patty.  Slightly push down on the inside to make an indent in the middle. Repeat. Sprinkle the dry rub over the burgers.


Heat the grill to 450-500 degrees. Place burgers onto the grill and close the lid. Do not press the burgers down.

Cook times

Cook for the same time each side - time is estimated, check temperature. Rare - 3 minutes Medium rare - 4 minutes Medium - 5 minutes Medium well - 6 minutes Well done - 7 minutes.



Always check the temperature, times can vary. Rare - 120 Medium rare - 130 Medium - 140 Medium well - 150 Well done - 160 *USDA recommends cooking to 160 degrees

Adding Cheese

Once they reach temperature, flip one last time and add the cheese to the top. Close the lid and cook for about 1 minute - long enough for the cheese to fully melt.

Top with your favorite toppings and enjoy!