• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
The Kitchen and a Latte
  • Home
  • Recipes
  • How to
  • Meal Planning
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Meal Planning
  • How to
  • About Us
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Meal Planning
    • How to
    • About Us
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Recipes » All Recipes

    Instant Pot Baby Potatoes

    Published: Jul 28, 2019 · Updated: Mar 16, 2020 by Dawn · This post may contain affiliate links.

    Jump to Recipe Pin Recipe

    As a busy mom, there are days that dinner has to be easy. That is what I love about Instant Pot potatoes! They are easy and go well with just about anything you are making for dinner. I am always on a mission to find the perfect side dishes that can pair with things and not take up a lot of my time. Oh and it is a break from pasta for a side dish.

    Baby potatoes in the Instant Pot

    We have enjoyed these potatoes a few times now and I like that I can set them up, turn them on and go to the grill to cook the steaks (or whatever else we are having.) I plan on making these with Prime Rib too next time we make it. See, like I said they go well with everything! And can make an impressive side dish for your holiday dinner.

    I have experimented with many different ways of making Instant Pot potatoes, these baby potatoes and mashed potatoes are our favorite. They are both so easy to make!

    Making Instant Pot potatoes

    We chose to use a mixture of different color potatoes:

    Baby red, white and purple potatoes sitting in the bowl cleaned and ready to cook

    You can use any baby potatoes, they will turn out the same. Two of us really like the purple potatoes, and two of us not so much. They are really good for you if you like them, use them!

    We use broth and you can adjust this to match what you are making. If you don't want a meat broth, you can use vegetable broth. If you are making beef, use a beef broth. We used beef in the recipe, but it is very flexible.

    For our spices, we used fresh herbs from the garden. We will be drying some for use all winter as well. I do understand that lavender can be difficult to find if you do not have a plant, so it is optional and they will still be good. The rosemary and basil can be dried if you do not have fresh. You can change the spices up a bit too, this is a base for how they are cooked.

    fresh herbs in a bowl to use with the potatoes

    I put the spices in just like this, the whole sprig of lavender and a whole sprig of rosemary. I used 15 leaves of basil. The purple is also basil, we have both regular and purple basil. The taste is similar and either will work out.

    Cooking the baby potatoes

    Turn the Instant Pot onto saute and allow to heat until it displays hot. Add in the butter and oil. Once the butter is melted, add in the potatoes and saute stirring occasionally for about 5 minutes. Hit cancel.

    Sprinkle the salt, pepper and garlic powder over the potatoes before adding in the broth. Once the broth is added, stir to be sure that the salt and pepper was mixed in evenly. Place the basil, lavender and rosemary on top of the potatoes. Put the lid on and set the vent to sealing. Press the pressure cook/manual button - some Intant Pot's have pressure cook and some have manual. Set the timer to 6.

    When it is done, do a manual release of pressure and you are ready to serve them. Be careful doing the manual release. I often do a slow release where I start to vent it and let the knob go close to the sealing position again so only a little bit of air comes out. This way I can walk away and do what else I have to do while the pressure is still releasing. It isn't a major problem if you cannot get it to vent like this - manual release works the same. It is a habit for me with other dishes like Instant Pot cheesesteak pasta that is more likely to splatter while venting.

    Baby potatoes after cooking, ready to serve

    What is your favorite way to eat potatoes using the Instant Pot?

    Baby potatoes in the Instant Pot

    Instant Pot Potatoes

    Dawn
    These Instant Pot potatoes are so easy to make and they go well with anything you are making with dinner from prime rib to grilled food.
    5 from 2 votes
    Print Recipe Pin Recipe SaveSaved!
    Prep Time 5 mins
    Cook Time 11 mins
    Pressure build and release 12 mins
    Total Time 28 mins
    Course Dinner, Side Dish, vegetable
    Cuisine American
    Servings 6
    Calories 253 kcal

    Equipment

    • Instant Pot
    Prevent your screen from going dark

    Ingredients
      

    • 3 lbs baby potatoes
    • 2 sprig fresh lavender leaves optional
    • 2 sprig fresh rosemary or ½ tsp dried rosemary
    • 15 basil leaves or 2 tsp dried basil
    • ¼ tsp salt leave out if using regular broth and no salt butter
    • ¼ tsp pepper
    • ½ tsp garlic powder
    • 2 tbsp salted butter
    • 2 tbsp olive oil
    • 1 cup beef broth low sodium - or preferred broth

    Instructions
     

    • Turn the Instant Pot on to saute and heat until HOT is displayed.
      Add in the butter and oil. Once the butter is melted, add in the potatoes and saute stirring occasionally for about 5 minutes. Hit cancel.
    • Sprinkle salt, pepper and garlic powder over the potatoes. Add in the broth stirring to make sure the salt and pepper is evenly stirred through.
      Place the lavender, basil and rosemary on top of the potatoes.
    • Place the lid on the Instant Pot and turn the valve to seal. Hit the pressure cook/manual button to turn on the high pressure and set it to 6 minutes.
      When it is done, carefully do a manual release. The potatoes are ready to go in a serving dish, enjoy!

    Notes

    We use the mixed potatoes as half of us really like the purple potatoes.  You can use any baby potato, it doesn't have to be mixed color.  They will turn out the same.
    We eat a little less salt then most people so if you prefer to have more sodium, you will want to increase to 1/2 tsp unless you are using regular broth (we use low sodium.)  We prefer to add salt on our plates with a family member having high blood pressure.
    I understand that lavender sprigs are not easy to find if you do not have a plant.  They are optional and you will still have great potatoes without if you are not able to find any.

    Nutrition

    Calories: 253kcalCarbohydrates: 40gProtein: 5gFat: 9gSaturated Fat: 3gCholesterol: 10mgSodium: 218mgPotassium: 1035mgFiber: 5gSugar: 2gVitamin A: 171IUVitamin C: 45mgCalcium: 29mgIron: 2mg
    Keyword baby potatoes, easy potato recipe, Instant Pot, Potatoes
    Tried this recipe?Let us know how it was!

    More Collection of All Our Recipes

    • 5 Best Apple Recipes to Try This Fall
    • The Ultimate Stuffed Pizza Burgers
    • 16 Best Summer Cookout Recipes
    • Easy Berry and Greek Yogurt Popsicles

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet Dawn

    Dawn Conklin profile picture
    Hey there! Welcome to our fun and delicious place on the Internet. I am Dawn - the kitchen mess maker, recipe developer and the one behind the scenes. I share recipes that you can make with mostly simple ingredients. Welcome to our kitchen where life is full of good food and lattes!

    .

    More about me →

    Side Dishes

    • Cranberry Sauce With Orange and Cinnamon
    • Easy Lentil Pasta Salad
    • Grilled Ranch Potatoes in Foil Packs
    • Best Grilled Potato Wedges

    We use affiliate links

    We have affiliate links on our blog which means at no extra cost to you, we may earn a commission if you click on a link from our site.  Please read our affiliate disclosure for more details.

    Amazon Disclosure:

    As an Amazon Associate I earn from qualifying purchases

    Footer

    We share free recipes for you to enjoy.  All recipes have been tested here before sharing.  There are various reasons why something might not turn out the same.  Our altitude is low, we use a gas stove and gas grill here.  Different devices cook differently, please adjust accordingly.

    • Privacy Policy
    • Disclaimer
    • Photo Use Policy
    • Stories
    • Terms and Conditions

    Copyright © 2023 Kitchen and a Latte LLC