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    Home » Recipes » side dishes

    Ranch Pasta Salad

    Published: Apr 22, 2019 · Updated: Feb 16, 2022 by Dawn · This post may contain affiliate links.

    Jump to Recipe Pin Recipe

    Creamy ranch pasta salad is easy to make and is a delicious twist on a classic side dish recipe. It has the perfect combination of ranch flavor along with vegetables and scallions.

    Ranch pasta salad in serving bowls ready to eat topped with parsley as a garnish.

    With grilling season here I have another one of our favorite BBQ salads here. Yes I am one that will put the jacket on to go out to the grill - it is worth it! One of the things we love to have with grilled food is an easy side dish.

    This ranch macaroni salad is perfect because it is easy and flavorful. We make this a lot in the summer and even sometimes in the winter if we are making pulled pork sandwiches or slow cooker cheesesteaks.

    Another salad we make often is bacon ranch pasta salad. It is similar to this one but has bacon and cheese in it.

    We use a homemade a ranch seasoning mix that is easy to make and we like to keep it on hand for many things. It is good on salads, chicken and even mixed into a thick sauce with cayenne to make homemade sriracha ranch! You can use store bought in it's place if you prefer.

    Jump to:
    • Ingredients
    • Making the ranch pasta salad
    • Frequently asked questions
    • Recent updates to recipe
    • Other great salads
    • Recipe

    Ingredients

    Ingredients prepped for the pasta salad - mayonnaise, pasta, shredded carrot, scallions, milk, salt, chopped red pepper, chopped yellow pepper, cut cucumber, tomatoes, garlic powder, ranch seasoning parsley for garnish.

    This ranch pasta salad is a flexible salad when it comes to ingredients. You can change the vegetables up a bit to your liking. You can add more or less of each one as well. This is how we like it and I am sure you will too!

    Pasta - We use either bow tie or medium shells usually here, but you can use your favorite. Elbows, small shells and rotini pasta work great too.

    Mayonnaise - Use your favorite, we usually use Hellmann's here but it is a personal preference.

    Carrot - Optional but recommended. You can mix different vegetables in if you like.

    Peppers - I like to use red and yellow peppers here. They are a little bit sweeter then green peppers. Use your favorite pepper. We have used green peppers before and they are delicious in the ranch pasta salad too.

    Scallions - Scallions will give you the best flavor without being overpowering.

    Cucumber - We use 1 whole regular cucumber or if we are using English cucumbers, we use half of 1 as they are a bit bigger then regular. Use your favorite cucumber.

    Tomatoes - We usually use a medium sized tomato like tomatoes on the vine when purchased from the store. In the summer we use our own tomatoes. If you use a large tomato, you may find you only need 1. Medium sized tomatoes we use 2.

    Homemade ranch seasoning - You can substitute with a 1 ounce packet of store bought seasoning.

    Salt - Added to enhance all the flavors. You may need to adjust if you use a store bought seasoning pack.

    Garlic powder - No substitutions recommended.

    Parsley - Optional as a garnish.

    Making the ranch pasta salad

    Noodles in a large mixing bowl with chopped red and yellow peppers, cucumbers and shredded carrot on top ready to be mixed.

    This pasta salad is very easy to make but these are some tips to creating the perfect salad!

    Pasta and veggies

    Pasta - Boil your pasta following the instructions on the package. We use medium shells or bow ties (farfalle) usually for this, but use your favorite pasta. Rotini, elbows and small shells work great too.

    Once it is done, drain your pasta and rinse with cold water to cool down. This is important as it stops the noodles from cooking and it removes some of the starch from the outside of the pasta - I don't rinse hot pasta for spaghetti but it is a must for salads.

    You need to be sure your pasta is fully cooled down before adding dressing.

    The vegetables - Chop your peppers and cucumber while the pasta is cooling down. Shred the carrot now as well. For the cucumber, I slice it lengthwise in quarters and then slice it. You will have small bite sized triangle pieces.

    Do not add tomatoes until right before serving. The tomatoes taste better when they are added to the ranch pasta salad later. I do not even cut the tomatoes until right before serving. They get a weird flavor and texture if in the fridge for too long.

    The dressing

    Mayonnaise, milk, chopped scallions, garlic powder, salt and ranch seasoning in a bowl to make the dressing.

    Chop up your scallions. In a small bowl mix together the mayo, milk, scallions, ranch seasoning, garlic powder and salt.

    Stir it well and place in the fridge until ready to pour over the salad. I like to make the dressing first and then let it sit while the pasta is cooking. This gives it time for the flavors to combine together.

    It doesn't have to sit in the fridge long, only while you are preparing the rest of the salad. You can add the dressing right away, but ranch pasta salad does taste better if the dressing sits for a few minutes.

    The dressing can sit in the fridge prepared overnight if you are prepping it for the next day, but you don't have to let it sit that long for flavor.

    Assembly

    Be sure your pasta is completely cooled down. Add the cucumbers, peppers and carrots to the pasta. Stir well to combine.

    Pour the dressing over the pasta veggie mix and stir well. You can refrigerate or serve immediately. I prefer to add the dressing shortly before eating the salad, but you can add it ahead of time to be ready later.

    If you add the dressing shortly before eating, it will be creamier. You may notice that your ranch pasta salad may not be as creamy after sitting in the fridge assembled for a bit. No worries, just add a 1-2 tablespoons of milk and stir.

    Tomatoes and garnish - Just before serving, add your chopped tomatoes and sprinkle with parsley for garnish.

    Frequently asked questions

    Can I use ranch dressing instead of a packet?

    I don't recommend it. Ranch dressing in a bottle is thinner prepared then in the ranch pasta salad. I have not tried it with the bottled dressing, but I think the consistency would be too thin.

    Should you put dressing on pasta salad the night before?

    You can, but we don't recommend it here with this salad. Pasta soaks up dressing when the salad is in the fridge so you will need more dressing or to add more milk so it isn't dry.

    How long is pasta salad with ranch good for in the fridge?

    It is best to be eaten in 3-4 days. The flavor will change slightly by the 4th day.

    Why is my salad dry?

    Pasta soaks up the dressing when it sits in the fridge. If you add the dressing ahead of time, it will likely get a little bit dry. Just add a tablespoon or 2 of milk to add some more moisture to the salad. You can also add a tablespoon of mayo, but we recommend milk.

    What to goes well with the ranch pasta salad?

    This is a great cookout dish but is also a great side for many meals. We typically make this when we are grilling or having people over. Some great grilled dishes this goes with are: grilled T-bone steaks, grilled pork chops and grilled chicken with garlic sauce.

    It also goes well with hamburgers and hot dogs!

    Recent updates to recipe

    This is still the same ranch pasta salad you love (same ingredients), but we made a couple updates. I am sure you will love it with the new updates but I am listing them here so you know the differences in case you want to make it the way you know.

    Changed how to add the scallions - We originally had it written to add the scallions to the pasta and allow them to cool together in the fridge. Now we have them added to the dressing and refrigerating the dressing while prepping the salad. It gives the whole dressing a mild flavor of the scallions.

    Cooling the pasta - We removed the cooling the pasta for 1 hour in the fridge with the scallions. The pasta still has to be cooled, but cold water will cool it down. Since the scallions are added to the dressing now, you don't need to let the pasta sit in the fridge with them.

    Seasoning mix - This was recently updated to include our own seasoning. The original seasoning mix we recommended is by Missy over at Graceful Little Honey Bee.

    Other great salads

    If you like our ranch pasta salad, you might also like these great cookout salads!

    • Sweet coleslaw
    • Potato salad
    • Cucumber tomato salad
    • Creamy Italian pasta salad

    Recipe

    Ranch pasta salad in serving bowls ready to eat topped with parsley as a garnish.

    Ranch Pasta Salad

    Dawn
    This easy to make ranch pasta salad is flavorful and colorful all while keeping it simple. It has the perfect combination of vegetables and ranch along with the pasta.
    4.88 from 16 votes
    Print Recipe Pin Recipe SaveSaved!
    Prep Time 20 mins
    Cook Time 10 mins
    Total Time 30 mins
    Course Salad, Side Dish
    Cuisine American
    Servings 10
    Calories 430 kcal
    Prevent your screen from going dark

    Ingredients
      

    • 16 ounces pasta
    • 1/2 red pepper chopped
    • 1/2 yellow pepper chopped
    • 1 cucumber quartered and sliced
    • 1 carrot shredded
    • 2 tomatoes medium sized - chopped
    • 1 teaspoon parsley for garnish

    Dressing

    • 1 1/2 cups mayo
    • ⅓ cup milk
    • 3 scallions chopped
    • 3 Tablespoons Homemade Ranch Seasoning or 1 oz package from store
    • 1 teaspoon garlic powder
    • ½ teaspoon salt

    Instructions
     

    • In a small bowl mix the mayo, milk, scallions, ranch seasoning, garlic powder and salt. Place in fridge until the salad is ready to be assembled.
      1 1/2 cups mayo, ⅓ cup milk, 3 scallions, 3 Tablespoons Homemade Ranch Seasoning, 1 teaspoon garlic powder, ½ teaspoon salt
    • Cook pasta according to instructions.  Drain and rinse with cold water to cool down.   Pour into a large mixing bowl.
      16 ounces pasta
    • Add in the chopped pepper, cucumber and shredded carrot to the cooled pasta.  Stir well to combine.
      For the cucumber, I slice in half lengthwise and then in half again lengthwise. You have 4 long slivers. Now slice them so you have bite sized triangles.
      1/2 red pepper, 1/2 yellow pepper, 1 cucumber, 1 carrot
    • Pour the dressing into the pasta mix and stir well.
    • Just before serving add in the chopped tomatoes and stir to combine.  Sprinkle parsley on top for garnish.
      Enjoy!
      2 tomatoes, 1 teaspoon parsley

    Notes

    The nutrition facts are an estimate and calculated using store bought seasoning so using the homemade will change these values slightly.  Serving sizes are estimated.
    For the pasta - We use medium shells or bow ties usually.  Small shells, elbows and rotini are all great too.
    For the peppers - you can use 1 whole bell pepper or mix them up.  Use your favorite.
    For the cucumber - 1 cucumber was based on an average sized regular cucumber.  When we use an English cucumber, we use half as they are much bigger.
    For the salt - Adjust as needed, you may want to add more or less depending on the ranch seasoning and personal taste.
    Tomatoes should not go in the salad too soon.  They get a weird texture when refrigerated.  To keep it a fresh salad, they are best added before serving. 

    Nutrition

    Calories: 430kcalCarbohydrates: 40gProtein: 7gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 15gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 15mgSodium: 681mgPotassium: 276mgFiber: 2gSugar: 4gVitamin A: 1516IUVitamin C: 24mgCalcium: 34mgIron: 1mg
    Keyword Pasta salad, Ranch
    Tried this recipe?Let us know how it was!

    Homemade ranch pasta salad story.

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    Reader Interactions

    Comments

    1. Matej @ CookWeWill

      January 18, 2022 at 11:14 pm

      5 stars
      I'm always looking for more salad ideas, yours looks good, thanks for the recipe!

      Reply
    2. connie

      January 16, 2022 at 9:38 pm

      5 stars
      This colorful pasta salad looks so good & I love the idea of a ranch dressing! Thank you for sharing!

      Reply
    3. Maiko

      January 16, 2022 at 10:07 am

      5 stars
      I made a little modification - I used non-dairy mayo and milk, and it turned out amazing! It's such a quick and delicious meal, making it again soon!

      Reply
    4. Jeannie

      January 15, 2022 at 11:49 pm

      5 stars
      so yum! I love pasta salad and always craving for it

      Reply
    5. Shilpa

      January 15, 2022 at 8:31 pm

      5 stars
      This pasta with ranch dressing was so flavourful and yum. Saving to make it again.

      Reply
    6. Cindy Mom the Lunch Lady

      January 15, 2022 at 7:10 pm

      5 stars
      I love ranch pasta salad! It's such a yummy twist on the traditional.

      Reply
    7. Giangi Townsend

      January 15, 2022 at 3:34 pm

      5 stars
      I think that Ranch dressing makes everything taste yummy! I love that you placed the scallions with the dressing to sip in, it gives it such a deeper flavor but does not overpower it. Great recipe! Thank you for sharing.

      Reply

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    Dawn Conklin profile picture
    Hey there! Welcome to our fun and delicious place on the Internet. I am Dawn - the kitchen mess maker, recipe developer and the one behind the scenes. I share recipes that you can make with mostly simple ingredients. Welcome to our kitchen where life is full of good food and lattes!

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